Desserts with Peter Calhoun, Executive Pastry Chef...Dough, breakfast pastries, petit fours, and Madeline take center stage in this highly interactive dessert class.
The NEXT available cooking class:
Tuesday, March 5th, 5:30pm- 8:30pm - Mixology with Chad Douglas - Explore the origin of three classic cocktails and enjoy creating signature drinks of your own.
All classes take place in the main kitchen of the Otesaga Resort Hotel.
Classes are $79 per adult per class, price includes all materials
Reservations are required: 607-544-2569