Entrees: From short ribs to Peruvian chicken, you'll learn every step in the process.
The NEXT available classes:
- Tuesday, February 5th: 5:30-8:30pm Desserts with Peter Calhoun, Executive Pastry Chef - Dough, breakfast pastries, petit fours, and Madeline take center stage in this highly interactive dessert class.
- Tuesday, March 5th: 5:30-8:30pm Mixology with Chad Douglas - Explore the origin of three classic cocktails and enjoy creating signature drinks of your own.
All classes take place in the main kitchen of the Otesaga Resort Hotel.
Classes are $79 per adult per class, price includes all materials
Reservations are required: 607-544-2569