FLY CREEK, NY- The Fly Creek Cider Mill & Orchard's Chef Tom Eriksen will be hosting "Grilling 101" this weekend during the Mill's Taste of Fly Creek Series. Chef Tom will present a focused tasting of the Mill's dry spice rubs and meat baths as a quick and simple way to add flavor to grilled foods. The Mill's Squealin' Pork Rub and Apple Cinnamon Barbecue Sauce will be sampled on pork loin plus chicken breast soaked in the Mill's Spicy Asian Honey Bath. "I like to present foods in this Series that are easy to prepare and full of flavor," says Chef Tom. "I will also be grilling some steaks to sample our top selling Merlot Wine Steak Sauce."

While the Mill is famous for its apples, cider, cheese and fudge it is also the region's largest specialty food store offering more than 40 daily samples of many Pride of New York products. Flavorful Reward Card Members will receive special promotions for purchases of Tom's rubs and sauces this weekend. This Taste of Fly Creek Series event will be held Saturday, Sunday and Monday from 10:00 am until 4:00 pm. The event is open to the public and registration is not required. Parking is free.